KAYABASI, N.; BASALMA, D.; SANLI, H.S. Colours Obtained from Safflower (Carthamus tinctorius L.) Types and Their Fastness Values. Asian Journal of Chemistry, [S. l.], v. 24, n. 5, p. 2003–2006, 2012. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/8940. Acesso em: 4 jul. 2024.