JINDAL, N.; SAXENA, D.C. Effect of Dehulling on Antioxidant Activity and Total Phenolic Content of Buckwheat (Fagopyrum esculentum) Flour. Asian Journal of Chemistry, [S. l.], v. 28, n. 7, p. 1551–1556, 2016. DOI: 10.14233/ajchem.2016.19749. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_7_28. Acesso em: 25 nov. 2024.