AKHTAR, Muhammad Nadeem et al. Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread. Asian Journal of Chemistry, [S. l.], v. 28, n. 7, p. 1545–1550, 2016. DOI: 10.14233/ajchem.2016.19748. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_7_27. Acesso em: 25 nov. 2024.