ABU JAHAR, Noorhasmiera; AZAH YUSOF, Nor; KHALID, Kaida. Microwave-Based Biosensor for Determination of Cholesterol in Food. Asian Journal of Chemistry, [S. l.], v. 24, n. 4, p. 1611–1617, 2011. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/8803. Acesso em: 10 jul. 2024.