AYDINLIK, Zafer; BATTALOGLU, Rifat. Determination of Phenolic Compound Contents in Traditionally Producted Grape Pekmez Samples. Asian Journal of Chemistry, [S. l.], v. 28, n. 6, p. 1399–1400, 2016. DOI: 10.14233/ajchem.2016.18574. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_6_49. Acesso em: 23 jul. 2024.