KIM, Seung-Hyun; DAE LIM, Jung; CHUNG, Ill-Min; NAGELLA, Praveen; AHMAD, Ateeque. Antioxidant Activity of Tetraterpene Glycosides from the Fruits of Lycium Chinense Miller. Asian Journal of Chemistry, [S. l.], v. 25, n. 16, p. 9246–9248, 2013. DOI: 10.14233/ajchem.2013.15204. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_17_93. Acesso em: 26 aug. 2024.