BASSEY, F.I.; MCWATTERS, K.H.; EDEM, C.A.; DOSUNMU, M.I.; E. EBENSO, Eno; IWEGBUE, C.M.A. Effect of Storage Environment on the Extent of Lipid Oxidation in Peanut and Cowpea Based Infant Food. Asian Journal of Chemistry, [S. l.], v. 25, n. 16, p. 9329–9333, 2013. DOI: 10.14233/ajchem.2013.15504A. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_17_110. Acesso em: 26 aug. 2024.