AKIN, M.; ARABACI, G.; SAKI, N. Total Phenols, Antioxidant Potential and Tyrosinase Inhibitory Activity of Walnut (Juglans regia L.) Leaf, Husk and Seed. Asian Journal of Chemistry, [S. l.], v. 25, n. 16, p. 9337–9340, 2013. DOI: 10.14233/ajchem.2013.15526. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_17_112. Acesso em: 23 jul. 2024.