SANDAL TANRIVERDI, Ebru; TANRIVERDI1, Al; MUSA ÖZCAN, Mehmet; AL JUHAIMI, Fahad. Effect of Some Spice Essential Oils on the Stability of Frying Oils. Asian Journal of Chemistry, [S. l.], v. 25, n. 16, p. 9277–9284, 2013. DOI: 10.14233/ajchem.2013.15431. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_17_100. Acesso em: 23 jul. 2024.