MUTLU KECELI, Turkan. Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey. Asian Journal of Chemistry, [S. l.], v. 25, n. 16, p. 9401–9406, 2013. DOI: 10.14233/ajchem.2013.15937. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_17_127. Acesso em: 25 nov. 2024.