JIANG, D.Y.; HAN, J.; YU, C.L.; LI, Y.F.; WANG, L.; YAN, Y.S. Extraction and Determination of Chloramphenicol in Meat Using 1-Butyl-3-methylimidazolium Chloride-K2HPO4 Aqueous Two-Phase System Coupled with HPLC. Asian Journal of Chemistry, [S. l.], v. 25, n. 15, p. 8579–8583, 2013. DOI: 10.14233/ajchem.2013.14847. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_16_76. Acesso em: 5 jul. 2024.