CHEN, Meifeng; MA, Xinying; WANG, Zhaoxia. Selective Determination of Sudan IV in Food Using Sulfamic Acid-Modified Electrode. Asian Journal of Chemistry, [S. l.], v. 25, n. 14, p. 7769–7772, 2013. DOI: 10.14233/ajchem.2013.14601. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_15_25. Acesso em: 22 jul. 2024.