DAI, Yun; DING, Zhongjuan; LEI, Yu; YUFEN, Bi. Polyphenol Content in Chinese Bee Products and Their Antioxidant Activity. Asian Journal of Chemistry, [S. l.], v. 25, n. 14, p. 8019–8021, 2013. DOI: 10.14233/ajchem.2013.14944. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_15_83. Acesso em: 22 nov. 2024.