CHAUHAN, Seema; CHANDRA VERMA, Subash; VERMA2, Ra; VENKATESH KUMAR, R. Evaluation of Phytochemical and Anti-oxidant Activity in Different Mulberry Varieties. Asian Journal of Chemistry, [S. l.], v. 25, n. 14, p. 8010–8014, 2013. DOI: 10.14233/ajchem.2013.14938. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_15_81. Acesso em: 22 jul. 2024.