HUNER, I. Damar; EKSI, A. Antioxidant Capacity, Monomeric Anthocyanin and Total Phenolic Content of Sour Cherry Nectar. Asian Journal of Chemistry, [S. l.], v. 28, n. 5, p. 1103–1107, 2016. DOI: 10.14233/ajchem.2016.19600. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_5_35. Acesso em: 25 nov. 2024.