ISHAQ, S.; RATHORE, H.A.; MAROOF, M.S.; AWAN, M.S.; HUSSAIN, I.; HAYAT, I.; FAZAL, B. Influences of Edible Coating on the Quality and Sensory Attributes of Elaeagnus umbellate Berry Fruits. Asian Journal of Chemistry, [S. l.], v. 28, n. 4, p. 703–706, 2015. DOI: 10.14233/ajchem.2016.19263. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_4_1. Acesso em: 25 nov. 2024.