KUMAR, Vineet; RANI, Anita; HUSAIN, Lulua. Investigations of Amino Acids Profile, Fatty Acids Composition, Isoflavones Content and Antioxidative Properties in Soy Okara. Asian Journal of Chemistry, [S. l.], v. 28, n. 4, p. 903–906, 2015. DOI: 10.14233/ajchem.2016.19548. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_4_35. Acesso em: 23 jul. 2024.