OH, M.H.; CHOE, K.I.; CHO, S.H.; JEONG, M.S.; MYUNG, S.C.; SEO, S.J.; CHOI, S.E.; LEE, M.W. Anti-oxidative and Anti-inflammatory Effects of Flavonoids from the Silk of Zea mays Linn. Asian Journal of Chemistry, [S. l.], v. 25, n. 8, p. 4293–4297, 2013. DOI: 10.14233/ajchem.2013.13943. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_8_37. Acesso em: 27 nov. 2024.