LEE, Joohyun; CHUNG, Ill-Min; NAGELLA, Praveen; AHMAD, Ateeque. Antioxidant Activity of Glycerol Derivatives of Fatty Acids from the Fruits of Lycium chinense Miller. Asian Journal of Chemistry, [S. l.], v. 25, n. 8, p. 4661–4663, 2013. DOI: 10.14233/ajchem.2013.14451. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_8_127. Acesso em: 23 jul. 2024.