BIN XIONG, Hua; HONG LIU, Man; HONG CHEN, Ming; HUI DAI, Jian; TAO GAO, Yun. Antioxidant Activity and Flavones Compounds Contents of Tartary Buckwheat Seedlings Extract. Asian Journal of Chemistry, [S. l.], v. 25, n. 8, p. 4189–4194, 2013. DOI: 10.14233/ajchem.2013.13889. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_8_14. Acesso em: 24 nov. 2024.