EROL, N.T. Determination of Phenolic Compounds from Various Extracts of Green Tea by HPLC. Asian Journal of Chemistry, [S. l.], v. 25, n. 7, p. 3860–3862, 2013. DOI: 10.14233/ajchem.2013.13821. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_7_70. Acesso em: 22 nov. 2024.