GIVIANRAD, M.H.; SABER-TEHRANI, M.; ABEROOMAND-AZAR, P.; WAQIF-HUSAIN, S.; JAFARI MOHAMMADI, S.A. Fatty Acid, Sterol and Tocopherol Compositions of P. scoparia and Pistacia atlantica Seed Oil. Asian Journal of Chemistry, [S. l.], v. 25, n. 7, p. 4043–4046, 2013. DOI: 10.14233/ajchem.2013.13922. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_7_109. Acesso em: 20 jul. 2024.