AHMED, Dildar; HAMMAD, Muhammad. Comparative Study of Antioxidant, Antimicrobial and a-Amylase Inhibitory Activities of Leaves, Fruits and Seeds of Carissa opaca. Asian Journal of Chemistry, [S. l.], v. 25, n. 7, p. 3913–3916, 2013. DOI: 10.14233/ajchem.2013.13842. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_7_81. Acesso em: 22 nov. 2024.