LI, Weili. Novel Synthesis of Kahweofuran: A Flavour Component of Roasted Coffee. Asian Journal of Chemistry, [S. l.], v. 25, n. 6, p. 3531–3532, 2013. DOI: 10.14233/ajchem.2013.13818. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_6_149. Acesso em: 21 jul. 2024.