NILAY GÜVENÇ, Ayse; KIRBAG, Sevda. Some Biochemical Parameters of Pisum sativum Extracted with Lactobacillus lactis. Asian Journal of Chemistry, [S. l.], v. 25, n. 6, p. 2949–2952, 2013. DOI: 10.14233/ajchem.2013.12410. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_6_2. Acesso em: 23 nov. 2024.