EKINCI, Raci. Effect of Activated Charcoal on Some Phenolic Compounds of Apple Juice. Asian Journal of Chemistry, [S. l.], v. 25, n. 5, p. 2905–2908, 2012. DOI: 10.14233/ajchem.2013.14325. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_5_121. Acesso em: 3 jul. 2024.