WANG, Baixing; HU, Haobin. Flavonoids from Tartary Buckwheat Seeds. Asian Journal of Chemistry, [S. l.], v. 25, n. 4, p. 2012–2014, 2012. DOI: 10.14233/ajchem.2013.13277. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_4_55. Acesso em: 22 jul. 2024.