KIRDAR, S.S.; OCAK, E.; KÖSE, S. Mineral and Trace Metal Levels of Akçakatik Cheese Collected from Mediterranean Region-Turkey. Asian Journal of Chemistry, [S. l.], v. 25, n. 3, p. 1643–1646, 2012. DOI: 10.14233/ajchem.2013.13611. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_3_106. Acesso em: 26 nov. 2024.