LAKRARI, K.; KITANE, S.; HASSANAIN, N.; ALAOUI EL BELGHITI, M. Valorization of Olive Industry Through the Application of Two-Phase Process for Extraction and Improvement of Physical and Chemical Properties of Avocado Oil. Asian Journal of Chemistry, [S. l.], v. 25, n. 3, p. 1576–1578, 2012. DOI: 10.14233/ajchem.2013.13216. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/25_3_89. Acesso em: 13 nov. 2024.