DAS, Priyanka; DEVI, Ramala; DUTTA, Archana Singha; BORO, Robin Chandra; SARMAH, Tarun Chandra. Studies on Nutritional Components, Antioxidant Activities and Microbial Load in Simple Processed Product Developed from Banana (cv. Bhimkol). Asian Journal of Chemistry, [S. l.], v. 28, n. 1, p. 47–50, 2015. DOI: 10.14233/ajchem.2016.19204. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/28_1_12. Acesso em: 3 jul. 2024.