WINTHACHAI, S.; VAITHANOMSAT, P.; PUNSUVON, V. Determination of Oil, Fatty Acid, Tocopherol and Antioxidant Properties of Moringa oleifera Seed Oil Varieties for Commercial Plantation. Asian Journal of Chemistry, [S. l.], v. 27, n. 9, p. 3507–3510, 2015. DOI: 10.14233/ajchem.2015.19131. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_9_74. Acesso em: 24 nov. 2024.