KUMAR, Anil. Influence of Temperature and pH on Spectral Characteristics of Horseradish Peroxidase in Aqueous Buffer as well as in Nonionic Reverse Micellar System. Asian Journal of Chemistry, [S. l.], v. 27, n. 8, p. 3057–3062, 2015. DOI: 10.14233/ajchem.2015.18863. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_8_71. Acesso em: 25 nov. 2024.