SONG, Jian-Feng; FENG, Jing-Qian; HU, Jian-Hua; XU, Li-Ping; FU, Hou-Dao. Simultaneous Determination of Four Active Flavonoids in Citrus Changshan Huyou Fruit Collected in Various Seasons by HPLC Method. Asian Journal of Chemistry, [S. l.], v. 27, n. 5, p. 1913–1915, 2015. DOI: 10.14233/ajchem.2015.18513. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/27_5_76. Acesso em: 18 jul. 2024.