FAN, Baolei; CHEN, Guang; CHEN, Xiangming; SUO, Yourui. Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC- FLD-MS Method Coupled with Pre-Column Fluorescent Labeling. Asian Journal of Chemistry, [S. l.], v. 26, n. 1, p. 103–109, 2013. DOI: 10.14233/ajchem.2014.15335. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_2_24. Acesso em: 22 nov. 2024.