WONG, F.C.; YAP, Y.V.; CHAI, T.T. Comparative Bioactivities Study of Five Dietary Plants Used in Malaysia. Asian Journal of Chemistry, [S. l.], v. 26, n. 3, p. 755–757, 2014. DOI: 10.14233/ajchem.2014.15522. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_4_27. Acesso em: 23 jul. 2024.