TERENZHEV, D.; SHARONOVA, N.; ERMAKOVA, A.; GUMEROVA, S.; BUSHMELEVA, K.; SHUMATBAEV, G.; FITSEV, I.; PONOMAREVA, A.S. Chemical and Biological Characteristics of Ethanolic Extract of Tussilago farfara L. Flowers: Composition, Antimicrobial and Antioxidant Activities. Asian Journal of Chemistry, [S. l.], v. 31, n. 12, p. 3012–3016, 2019. DOI: 10.14233/ajchem.2019.22369. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/31_12_51. Acesso em: 24 nov. 2024.