BOK KIM1, Yeon; ROMIJ UDDIN1, Md; LEE2, Min-Ki; KIM2, Sun-Ju; HOON KIM3, Haeng; CHUNG4, Eunsook; LEE4, Jai-Heon; UN PARK1, Sang. Accumulation of Free Amino Acids in Different Organs of Green and Red Mustard Cultivars. Asian Journal of Chemistry, [S. l.], v. 26, n. 2, p. 396–398, 2014. DOI: 10.14233/ajchem.2014.15417. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_3_20. Acesso em: 24 nov. 2024.