SUN1, Pengfei; RUI2, Yukui. Simultaneous Determining the Total Elements in Purple Pepper Fruit by ICP-MS. Asian Journal of Chemistry, [S. l.], v. 26, n. 2, p. 627–628, 2014. DOI: 10.14233/ajchem.2014.15448. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_3_71. Acesso em: 24 nov. 2024.