WANG, D.; CHEN, W.X. Optimization of Antibacterial Compounds with Ultrasonic/Microwave Assisted Extraction from Alpinae Oxyphyllae Fructus and its Antibacterial Activities. Asian Journal of Chemistry, [S. l.], v. 26, n. 7, p. 2057–2061, 2014. DOI: 10.14233/ajchem.2014.15779. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_8_41. Acesso em: 25 nov. 2024.