SUN, T.; PAN, B.L.; HUO, Y.; GUAN, S.M.; HE, Y. Isolation and Bioactivities of Main Functional Components in Tea: A Review. Asian Journal of Chemistry, [S. l.], v. 26, n. 8, p. 2191–2198, 2014. DOI: 10.14233/ajchem.2014.16057. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_9_2. Acesso em: 25 nov. 2024.