VAN LINH, Nguyen Thi; NGOC MAI, Vuong Thi; YEN NHI, Tran Thi; LAM, Tri Duc. Interactions of Xanthan Gum and Carboxymethyl Cellulose on Physical and Sensory of Cloudy Asparagus Juice using Response Surface Methodology. Asian Journal of Chemistry, [S. l.], v. 31, n. 10, p. 2345–2350, 2019. DOI: 10.14233/ajchem.2019.22146. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/31_10_38. Acesso em: 25 nov. 2024.