KIM, Jung-Tae et al. Comparison of the Antioxidant Activity of Maysin (C-Glycosylflavone) and Other Flavonoids. Asian Journal of Chemistry, [S. l.], v. 26, n. 10, p. 2931–2934, 2014. DOI: 10.14233/ajchem.2014.16074. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_11_27. Acesso em: 25 nov. 2024.