YOSWATHANA, Nuttawan; ESHTIAGHI, M.N. Extraction of Fatty Acid from Mango Seed Kernel Using Supercritical Carbon Dioxide by Response Surface Methodology. Asian Journal of Chemistry, [S. l.], v. 26, n. 10, p. 3009–3012, 2014. DOI: 10.14233/ajchem.2014.16420. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_11_45. Acesso em: 25 nov. 2024.