SUN, M.; WU, Q.Y. Sugar Contents and Firmness of Apples Based on Multi-Spectral Imaging Technology. Asian Journal of Chemistry, [S. l.], v. 26, n. 11, p. 3296–3300, 2014. DOI: 10.14233/ajchem.2014.17513. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_12_38. Acesso em: 26 aug. 2024.