RATHNASAMY, Senthilkumar; RUFUS AUXILIA, L. Comparative Studies on Isolation and Characterization of Allinase from Garlic and Onion using PEGylation-A Novel Method. Asian Journal of Chemistry, [S. l.], v. 26, n. 12, p. 3733–3735, 2014. DOI: 10.14233/ajchem.2014.17064. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_13_68. Acesso em: 23 dec. 2024.