CAGLAYAN, Okan; SELIM CAKMAK, Yavuz; OZMEN GULER, Gokalp; ZENGIN, Gokhan; AKTUMSEK, Abdurrahman. Evaluation of Fatty Acid Compositions of Yogurts in Turkey. Asian Journal of Chemistry, [S. l.], v. 26, n. 15, p. 4871–4874, 2014. DOI: 10.14233/ajchem.2014.16323. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_16_70. Acesso em: 26 aug. 2024.