ADEYI, O.; IKHU-OMOREGBE, D.; JIDEANI, V. Emulsion Stability and Steady Shear Characteristics of Concentrated Oil-in-Water Emulsion Stabilized by Gelatinized Bambara Groundnut Flour. Asian Journal of Chemistry, [S. l.], v. 26, n. 16, p. 4995–5002, 2014. DOI: 10.14233/ajchem.2014.16287. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_17_14. Acesso em: 25 nov. 2024.