SUN, Changyan; LI, Dehai; LIU, Qian; KONG, Baohua. Improvement of Antioxidant Activity of Whey Protein Hydrolyzate by Conjugation with Glycosylation. Asian Journal of Chemistry, [S. l.], v. 26, n. 16, p. 5087–5092, 2014. DOI: 10.14233/ajchem.2014.16324. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_17_32. Acesso em: 3 jul. 2024.