ZHANG, Jun-Xian; MIAO, Ming-Ming; NIU, Xue-Mei; LI, Jin-Zhu; HAN, Yi; ZHANG, Ke-Qin; ZHANG, Cheng-Ming. Simultaneous Quantitative Determination of Four Kinds of Parabens in Soy Sauce by UPLC-MS/MS. Asian Journal of Chemistry, [S. l.], v. 26, n. 16, p. 5082–5086, 2014. DOI: 10.14233/ajchem.2014.16325. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_17_31. Acesso em: 22 jul. 2024.