ZHU, Ronghua; LIU, Feng; LIU, Wei; ZHANG, Shuqin; WANG, Xiao; HUANG, Luqi. Determination of Four Flavonoids in Cuscuta chinensis Lam. by HPLC with Ultrahigh Pressure-Assisted Cloud Point Extraction. Asian Journal of Chemistry, [S. l.], v. 26, n. 16, p. 5058–5062, 2014. DOI: 10.14233/ajchem.2014.16318. Disponível em: https://asianpubs.org/index.php/ajchem/article/view/26_17_27. Acesso em: 25 nov. 2024.